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Made from our very own Nebbiolo grapes harvested from the precious subarea of the Rhaetian side north east of Sondrio, Grumello is one of our subtle and full-bodied red wines.
Tasting Notes | Ruby red tending towards garnet, subtle and intense on the nose, with hints of almond; subtle tannins, full-bodied and aromatic |
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Ideal served with pasta and first courses, meats and cheeses
A year in which the cold month of May led to delays in cultivation operations, although we soon caught up thanks to a warmer and dryer spring, thus regularising the growth cycle.
In these conditions, the cultivation project yielded good results. Agronomic interventions confirmed the goodness of the product, with wine test results confirming the excellence of this vintage.
Sandy clays, poor in humus and highly permeable. All these factors are favourable for aromas and preservation
Brand | La Gatta |
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Type | Red Wine |
Ageing | Obtained in oak barrels for a minimum of 12 months |
Appellation | Valtellina Superiore DOCG |
Grape Blend | Nebbiolo |
Allergens | Contains sulphites |