Made from Nebbiolo grapes that are harvested and raisined in drying cellars until December or longer, Sforzato San Domenico is our red wine that is rich in sugars and aroma, a symbol of Valtellina’s winemaking heritage.
Ideal served with red meats, game and mature cheeses of substance
The 2022 vintage in Valtellina was marked by challenging climatic conditions, with a particularly hot and dry summer affecting the production. Starting from May, the lack of water put the vines under stress, resulting in a yield reduction of about 10-15% compared to the previous year. Despite the difficulties, the grape quality was generally good, thanks to effective phytosanitary management that minimized damage from fungal diseases. The high temperatures and an early harvest contributed to good grape ripening, although the water shortage made the harvesting process more challenging.
Sandy clay, poor in humus and highly permeable. All these factors are favourable for aromas and preservation
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