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Made from Nebbiolo grapes that are harvested and raisined in drying cellars until December or longer, Sforzato San Domenico is our red wine that is rich in sugars and aroma, a symbol of Valtellina’s winemaking heritage.
Ideal served with red meats, game and mature cheeses of substance
AWC ViennaSilver Medal
Mundus ViniGold Medal
DecanterSilver Medal
ViniplusRosa camuna oro
James Suckling91 points
Concours Mondial de BruxellesGold Medal
A year in which the cold month of May led to delays in cultivation operations, although we soon caught up thanks to a warmer and dryer spring, thus regularising the growth cycle.
In these conditions, the cultivation project yielded good results. Agronomic interventions confirmed the goodness of the product, with wine test results confirming the excellence of this vintage.
Sandy clay, poor in humus and highly permeable. All these factors are favourable for aromas and preservation
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