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The wine
Made from Nebbiolo grapes delicately raisined on vines in new fields, where malic acidity is reduced and the grape synthesises specific micro-aromas, Prestigio is our full-bodied red wine, enriched by its soft tannins.
| Tasting Notes | Intense ruby red, dense, rich in fruity notes, spicy, with hints of vanilla, refined macerated floral notes; full-bodied, rich in extracts, tannic yet velvety, culminating in harmony, balance and persistence |
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Serving suggestions
Ideal served with red meats, game and cheeses of substance, like Bitto
Prestigio
The vintage
A year in which the cold month of May led to delays in cultivation operations, although we soon caught up thanks to a warmer and dryer spring, thus regularising the growth cycle.
In these conditions, the cultivation project yielded good results. Agronomic interventions confirmed the goodness of the product, with wine test results confirming the excellence of this vintage.
Terrain Composition
Sandy clay, poor in humus and highly permeable. All these factors are favourable for aromas and preservation
| Brand | La Gatta |
|---|---|
| Type | Red Wine |
| Ageing | Obtained in small fine wood barrels for 12 months in barriques |
| Appellation | Valtellina Superiore DOCG |
| Grape Blend | Nebbiolo |
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