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From meticulously selected Nebbiolo grapes and grapes raisined for Sforzato, Il Monastero is our red wine with an intense character, aged on the steep slopes of Valtellina.
Ideal served with rich red meats, game and grilled meats
A year in which the cold month of May led to delays in cultivation operations, although we soon caught up thanks to a warmer and dryer spring, thus regularising the growth cycle.
In these conditions, the cultivation project yielded good results. Agronomic interventions confirmed the goodness of the product, with wine test results confirming the excellence of this vintage.
Sandy clay, poor in humus and highly permeable. All these factors are favourable for aromas and preservation