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A Nebbiolo that remains on the skins for only 24 hours to allow the must to acquire its characteristic rosé color, but without overdoing it with tannins. This rosé is bottled the following spring to mitigate. with its freshness the hot summer season.
|Intense bright red; bursting and lively, fresh, with notes of violets and black berried fruits; good acidity on the palate, fruity, dry and harmonious; wine with a fine structure for good everyday dining.
Excellent with pasta, poultry, red and white meats, grilled