IT
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The wine
A Nebbiolo that remains on the skins for only 24 hours to allow the must to acquire its characteristic rosé color, but without overdoing it with tannins. This rosé is bottled the following spring to mitigate. with its freshness the hot summer season.
- Tasting Notes
- Intense rosé; bursting and lively, fresh, with notes of violets and black berried fruits; good acidity on the palate, fruity, dry and harmonious; wine with a fine structure for good everyday dining.
Serving suggestions
Excellent with pasta, poultry, red and white meats, grilled
Foglia al Vento
The vintage
The year was characterized by an unusual climatic pattern. Temperatures were significantly lower than average between April and June, with abundant rainfall that made the spring particularly wet, affecting the growth of the vines. The vegetative phase was delayed, with recovery occurring later than usual. However, summer saw a marked change, with temperatures in mid-August reaching very high values (38-39°C), followed by a drop in temperature due to cold winds and heavy rainfall towards the end of the month, which allowed the vines to recover and complete the maturation process. The conditions in September remained warm, favoring an optimal ripening of the grapes until mid-October, with good preservation of their acidity.
Terrain Composition
Very clayey and with a high calcium content
- Brand
- La Gatta
- Type
- Rosé
- Ageing
- Obtained in stainless steel barrels
- Appellation
- Alpi Retiche IGT
- Grape Blend
- Nebbiolo
- Allergens
- Contains sulphites
