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The wine
From the vine fields on the San Bartolomeo hill, the tallest on the Santavenere Estate, San Bartolomeo is our vigorous and rich white Chardonnay.
| Tasting Notes | Straw yellow in colour, on the nose it presents aromas of yellow pulp fruit, with subtle mineral and vanilla notes. A soft, full and fresh impact on the palate, which culminates in a particularly long finish |
|---|
Serving suggestions
Ideal served with substantial aperitifs, delicate starters, fish and crustaceans, fresh cheeses
San Bartolomeo
The vintage
Budding, flowering and fruit set have followed one another homogeneously in Montepulciano and the dry season has helped to keep interventions against pathogens to a minimum.
Furthermore, the refinement of the cultivation technique, i.e. pruning towards the Guyot system of cultivation, green manuring that improves the fertility of the soil over the years, organic fertilisation and care of the phytosanitary system, has allowed an optimal quantity of grapes.
In Montepulciano, the lack of rainfall until mid-August has had less of an impact on the weight of the grapes, due to the nature of the soil and the exposure, which has allowed for an optimal harvest, both in terms of quantity and quality.
Terrain Composition
Sandy clays, poor in cement
| Brand | Santavenere |
|---|---|
| Type | White Wine |
| Ageing | Obtained in steel, for at least 3/4 months |
| Appellation | Toscana IGT |
| Grape Blend | Chardonnay |
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