Here, in the Adda Valley, at altitudes ranging from 200 to 450 metres above sea level, we have embraced biodynamic cultivation as a tribute to organic wine.
With a total annual production of 3,500 hl, the Le Traverse offering exalts the Valtellina Superiore DOCG and Rhaetian Alps PGI appellations.
Bringing to life a new concept of farming and production, embracing and leveraging new principles to bring out only the finest in the terroir, enhanced in all the essence and flavour of wines.
The Le Traverse offering includes Canale, a white wine obtained from the granite-rich lands nestled above the town of Tirano, with Rhaetian Alps PGI appellation, Santa Perpetua, a Syrah red with a Rhaetian Terraces of Sondrio PGI appellation, and Sertola, a Nebbiolo red with Valtellina Superiore DOCG appellation.
50% of vine fields in the latest chapter in the history of Triacca are occupied by Nebbiolo, followed by 30% by Sauvignon Blanc and 20% by Syrah.
Here, where we have given free rein to experience and rediscovered the goodness of biodiversity, we have also become a voice for change, inspired above all by the sustainability of the land and a respect for it.