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We want to give the right value to our territory full of excellence, ready to offer experiences of pure taste.
This is why, in our kitchen, we want to pay homage to the typical dishes of the Alpine valley with all the goodness and flavours of its products, genuine and authentic. Our wish is for you to enjoy all the goodness of authentic Valtellina cuisine.
Pizzoccheri, typical cold cuts and cheeses: the menu selection fully reflects the flavours of our land.
Everything will be accompanied by a tasting of 5 wines (included in the price):
n°1 white for the aperitif;
n°4 reds during the rest of the lunch.
This is how the La Gatta restaurant expresses food and wine culture and Triacca offering.
*Remember to inform us of any allergies or intolerances when you book, so that we can provide you with the best experience in Valtellina!
|Opening||From April to October|
Tue - Sat
La Gatta Estate has been a Triacca family property since 1969 and is located in the charming valley of Valtellina, where it distinguishes itself as a unique location, inspired by conviviality and homeliness.
With its ancient cellar and vineyard, outdoor lounge and historical residence, the Estate is structured to provide immersive experiences for the discovery of wines and all the typical goodness of Valtellina.