IT
DE
Description
We want to give the right value to our territory full of excellence, ready to offer experiences of pure taste.
This is why, in our kitchen, we want to pay homage to the typical dishes of the Alpine valley with all the goodness and flavours of its products, genuine and authentic. Our wish is for you to enjoy all the goodness of authentic Valtellina cuisine.
Pizzoccheri, typical cold cuts and cheeses: the menu selection fully reflects the flavours of our land.
Everything will be accompanied by a tasting of 5 wines (included in the price):
n°1 white for the aperitif;
n°4 reds during the rest of the lunch.
This is how the La Gatta restaurant expresses food and wine culture and Triacca offering.
*Remember to inform us of any allergies or intolerances when you book, so that we can provide you with the best experience in Valtellina!
- Opening
- From April to December
- Booking
- Reservation appreciated
- Days
-
From April to October
Tue- Sat
12:00 - 14:00November and December
Sat
12:00 - 14:00**until December 21, 2024 included. Special opening on December 27 and 28, 2024.
The estate will be closed on public holidays.
Lunch at the Estate
VALTELLINA
La Gatta Estate
Via la Gatta, 33, 23030 Bianzone SO
La Gatta Estate has been a Triacca family property since 1969 and is located in the charming valley of Valtellina, where it distinguishes itself as a unique location, inspired by conviviality and homeliness.
With its ancient cellar and vineyard, outdoor lounge and historical residence, the Estate is structured to provide immersive experiences for the discovery of wines and all the typical goodness of Valtellina.
Servizi della tenuta
INDOOR HALL FOR EVENTS
WEDDING HALL
RESTAURANT
SALE OF WINE
PETS ARE WELCOME
DISABLED ACCESS
WI-FI
PAYMENT WITH CARDS
CAR PARKING
Request Your Booking
Looking to discover the beauty of our vineyards and our Estate?
Request your booking by filling out the form below; leave your contact details and any notes.
We will contact you to confirm your booking or advise on available dates.
